065 314 9147 011 9025110info@noddyschool.co.za 082 896 4087
Created by potrace 1.15, written by Peter Selinger 2001-2017
noddy school parent and child corner

Parent and Child Corner

Parent and Child Corner

Arts and Crafts

Sock puppets always go over very well. This cute bat is a great Halloween craft for pre-schoolers and makes a great interactive toy when it is finished. Your child will love "flying" their bat around the house waiting for Halloween night. What you'll need:
  • Child-sized black sock
  • Printable bat sock puppet template
  • <black , white and red felt
  • 2 googly eyes
  • Glue
  • Scissors
  • Tape
How to make your Sock Puppet Bat Craft:
  •  Print our template and cut the pieces out. Trace the pieces onto black felt and cut them out.
  •  Glue the wings onto the sock and then tape them to secure them until they dry.
  •  Glue on googly eyes and ears.
  •  Cut out two white triangles from felt and glue them to the front of the sock as fangs.
  •  Cut a small piece of red felt out and glue it to the underside of the sock to be a mouth.
noddy school parent and child corner

Craft Recipesfts

Always remember to ask permission from your parents and have them help you make your recipe! DO NOT EAT. KEEP AWAY FROM ALL PETS. Ingredients
  1. Ripped up toilet paper
  2. Craft Glue
  1. Makes a thick paste with your ripped up toilet paper and glue.
  2. Pour the paste onto paper forming your own design.
  3. Let it dry.
  4. Paint over it for great 3-D artwork.
This also makes a great zombie/ripped flesh effect for Halloween and made some crazy scary stuff


Colouring Pages


An apple a day keeps the doctor away
Apple in the morning - Doctor's warning
Roast apple at night - starves the doctor outright
Eat an apple going to bed - knock the doctor on the head
Three each day, seven days a week - ruddy apple, ruddy cheek

Yummy Recipes

Always remember to ask permission from your parents and have them help you make your recipe!


  • 4 cups (1L) thickened cream, whipped
  • 1 cup (250ml) milk
  • 3 pkts (205g each) Oreo cookies

Using a large dish (30cm x 22cm), spread one-third of the cream on the base of the dish.

Dip cookies one at a time into the milk and place on the cream layer.

Top with one-third of the cream again and add another layer of milk-dipped cookies.

Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.


You have to dip the cookies in the milk for a few seconds to let them soak in the milk. Place one into the milk, as you take one out to give it a few seconds. Using a slotted spoon is helpful.

The refrigeration time allows the cookies to soften and create a creamy, chocolatey dessert.

You can choose your favourite Oreo variety.

Contact Us

Contact us today with any related queries you may have

30 Fraser Street, 
Albemarle Ext.2,
South Africa

Tel no: 065 314 9147 / 011 902 5110

Mobile no: 082 896 4087 / 083 282 6951

Email: info@noddyschool.co.za

Enrol your child today!

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